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Restaurant Words

The vocabulary words in this list will help you order food in a restaurant. Practice using this vocabulary list by practicing these restaurant dialogs. Restaurant 1   Restaurant 2. If you would like to hear this words pronounced, use this link.

  • Good evening ... A formal greeting generally used after 6pm.
  • recommend ...To give advice that will help a person make a choice
  • appetizer...That part of the meal that is served before the salad or the main course.
  • escargot...An appetizer of snails which have been baked inside a pastry.
  • tender...easily chewed and digested
  • let food soak in a substance for a certain amount of time so the food will absorb some of the flavor of that substance.
  • overnight...for or during the entire night
  • half an order...A partial amount of a whole order. If an order of Escargot is 6 snails, half an order would be 3.
  • entre...the main course of a meal
  • wonderful...excellent or great, better than just good
  • mood...A person's emotional state or feeling.
  • soup de jour...soup of the day, the type of soup being served on a particular day
  • baked...cooked in an oven
  • filet mignon...a type of beef steak, generally considered one of the best steaks served in American restaurants
  • charbroiled...cooked on open flames
  • make, to cook
  • medium...Steaks are prepared according to temperature. A steak that is medium rare is not cooked all the way through. The center is still red and cooler than the outside of the steak.
  • dressing...a type of sauce put on salads for flavoring
  • dinner...evening meal, generally eaten around 6:30pm
  • server...waiter or waitress
  • alcoholic beverage made with tequila and sweet and sour mix
  • on the rocks...served over ice
  • combo plate...a plate of several types of food
  • start off have before the meal, to begin with
  • appetizer...that part of the meal that is served before the salad or the main course.
  • have something in stead of what is offered

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